cooking time 15 minutes
makes 18
self raising-flour 300gr
ground cinnamon 1/4 teaspoon
caster sugar 75gr
butter 90gr chopped
sultanas 160gr
egg 1
milk 125ml
extra sugar 1 table spoon
-preaheat oven 200 c
-sift flour ,cinnamon,sugar into the bowl, fob in butter with your fingertips
-stir in sultanas ,milk,egg,do not overmix
-drop rounded tablespoons of mixture about 5cm apart onto tray and sprinkle with extra sugar
-bake cakes and cool on trays
(recipes from womens weekly)
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